Tasty Lanka

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 The dish is consists with Fried rice mixed with bite size chicken pieces ,Carrot and eggs topped with spring onion and sesame oil

The dish is consists with Fried rice mixed with eggs ,Carrot and  topped with spring onion and sesame oil

 The dish is consists with Fried rice mixed with bite size fried pork pieces ,Carrot and eggs topped with spring onion and sesame oil

 The dish is consists with Fried rice mixed with bite size Fried chicken, Pork, Beef pieces ,Carrot and eggs topped with spring onion and sesame oil

 The dish is consists with Fried rice mixed with  Prawns , Fried fish pieces ,Carrot and eggs topped with spring onion and sesame oil

 Nasi goreng (Sinhala: නාසි ගොරේන්) is adopted into Sri Lankan cuisine through cultural influences from the Sri Lankan Malays. It is prepared using a variety of ingredients including spices, soy sauce, oyster sauce, ginger, white onion, shrimp, cucumber and prawns 

 Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg. 

 Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), Prawns, Fish, vegetables and egg. 

Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables , Eggs and Cheese

 String Hoppers Kottu is a popular street food in Sri Lanka that is made from string hoppers, which are thin, noodle-like strips made from rice flour, and mixed with a variety of vegetables,Chicken,Eggs and spices 

 Sri Lankan Pol roti is basically flatbread with coconut, it has inclusions such as chopped red onion and chilli.  

Deal details as below

Pol Rotti Qty 4

Black Pork curry 300ml

Seeni Sambol

One can of a Drink 

 Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process. It is made primarily from white flour or wheat flour and a leavening agent (usually yeast) 

Deal Details as below

Plain Naan Qty 03

Butter Chicken 300ml

One can of a drink

 These coconut-laced, rice flour pancakes filled with curry and topped with the sweet-spicy sambol  is perfect for a Sri Lankan feast. 

Deal Details as below

One Egg Hopper

Three Plain Hoppers

Seeni Sambol

Chicken gravy

 Porotta is a layered flaky flatbread made from Maida or Atta. It is a popular dish in Kerala, Tamil areas of Sri Lanka and other Indian states of South India, and widely available in other countries like Malaysia and the United Arab Emirates. 

Deal Details as below

Plain Parotta Qty 3

Chicken curry 300ml

One Can of a drink

 Devilled chicken is one of the most popular Sri Lankan chicken dishes. Fried chicken pieces are stir-fried in a sweet, sour, hot, and spicy chili-based sauce 

  Devilled pork belly is a popular Sri Lankan dish that is known for its spicy and tangy flavours. The dish is made by frying bite-sized pieces of belly pork until crispy and golden brown and then tossing them in a sauce made with a variety of spices. 

  Chilli Chicken, made with chicken marinated in chinese sauces, fried bite sized chicken pieces, sautéed with onions, peppers, Cashew nuts & sauces 

  Devilled Fish is one of the most popular Sri Lankan chicken dishes. Fried Fish pieces are stir-fried in a sweet, sour, hot, and spicy chili-based sauce 

Chickpea devilled with baby shrimps

 Traditionally it is made by mixing rose syrup, Jelly, and sweet basil seeds with milk, often served with ice cream. 

Ice Milo served with Milo ice cream 

 This is a traditional Sri Lankan afternoon tea that gives you an energy boost to feel lively and refreshed. Ginger is a universal healing agent in ayurvedic medicine providing comfort ranging from colds and coughs to mild tummy discomforts.